I LOVE chocolate bark but it can be packed with lots of unhealthy ingredients and tons of sugar, so I decided to create my own version!
Carob Hazelnut Bark melts in your mouth and the toasted hazelnut pieces sprinkled throughout the bark bring a satisfying crunch. The base of the carob bark is actually super healthy and, if you don’t like hazelnuts, you can play around with the recipe by adding different types of nuts, seeds and/or dried fruit.
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Go to http://www.jesselanewellness.com/recipes/carob-hazelnut-bark/ for the full recipe.