Lauren Cornell, Registered Dietitian speaks on the rising trends of adopting a gluten-free diet. We learn the difference between those that choose to eliminate gluten from their diet, and those that have gluten intolerance. Lauren addresses Celiac Disease, a condition where an individual is allergic to gluten. Finally, we learn how fiber and folic acid have influenced the gluten-free trend.
Lauren Cornell, MS RD
Registered Dietitian and Founder/CEO of Lauren Cornell Nutrition
Phone: (424) 259.3652
To help people act, think, and live wiser through knowledge provided by the experienced and well qualified.
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