Dr Peter Osborne – No Grain, No Pain
For full transcript and interview:
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This week we welcome Dr Peter Osborne to the show. He is the clinical director of Origins Health Care in Sugar Land, Texas. He is a Doctor of pastoral science, and a Board Certified Clinical Nutritionist.
Often times referred to as “The Gluten Free Warrior”, he is one of the most sought after alternative and nutritional experts in the world. His practice is centered on helping nutritionally support those with painful chronic degenerative and autoimmune problems using natural methods. He is one of the world’s leading authorities on gluten sensitivity, and lectures nationally to both the public as well as doctors on this and many other nutritionally related topics. He is the founder Gluten Free Society, the author of The Gluten Free Health Solution and The Glutenology Health Matrix, a series of digital videos and ebooks designed to help educate the world about gluten. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster)
Dr. Osborne has served as the executive director and the vice president for the American Clinical Board of Nutrition. He is on the advisory board for Functional Medicine University.
Questions we ask in this episode:
What are the tell-tale signs of gluten sensitivity?
If we eliminate grains, do we need to look to other foods to avoid deficiencies?
What everyday foods/practices do you believe can compromise the health of our gut?
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iTunes Podcast: https://itunes.apple.com/au/podcast/180-nutritions-podcast/id643508818?mt=2
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