What’s all the hype about gluten-free living? Is gluten bad? Not necessarily. Watch this video and find out why. Ask questions and let us know what you think!
Are you sick and tired of being sick and tired? Modern wheat could be the catalyst behind many inflammatory conditions such as allergies, bloating, chronic fatigue, weight gain and a slew of unsavory side effects associated with gluten sensitivity and gluten intolerance. Cook with einkorn wheat instead of traditional wheat—it’s easy to digest, super delicious and a nutritional powerhouse!
People who are sensitive to wheat can finally enjoy the foods they love without the hassle and frustration of gluten-free ingredients. Watch our video and discover how einkorn will change the way you think about living gluten-free.
Einkorn is helpful for those with gluten sensitivities or intolerances and not intended for those with celiac disease.
Explore Great Einkorn Recipes: http://everydaydishes.com/einkorn-recipes