Gluten Free Crusty Artisan Bread

Making a Presti artisan loaf that’s gluten-free doesn’t contain any added starches it’s whole grain no eggs no dairy no a disease is really a non-partisan sink and so i’m going to show you how to do that today with Joe Beals number two whole grain rice up there is one capsule you’re going to have to fake the bread in a Dutch oven then you’ve preheated up 500 for about an hour before you beat the bread first add 3 cups of warm water to a mixer and whisk in 2 teaspoons of drive disease

I have five and a quarter cups of number two nicole Greenberg dollars and one and three quarter teaspoon garlic sauce then with that together till the dough is kind of smooth and then three tablespoons of extra-virgin olive oil let’s go right 4:47 punch down the dough by mixing else until you’ve deflated all the dough then in order to give it a little bit of a lighter crumb mix the half a teaspoon of baking soda into two teaspoons of apple cider vinegar mix the baking soda and vinegar into the dough and stir very well to combine to shape the loaf you’re going to spoon the dough onto a piece of parchment paper and start to shape it into a round then use a small hospice bachelot to smooth out the business that’s the top of the loaf with a little bit of flour which is going to really give it that artisan touch they look really nice and rustic when you take it out you have to transfer the wealth to the top just pick it up with the parchment paper and drop it it covered pot and bake the loaf for 45 minutes

lift the loaf out with spatula place it on the wire rack and let that cool completely I know that can be hard because you really want to slice them to warm breath but the gluten free it’s really really important that it cools completely that will take about two to three hours even better than leave it out overnight and then place it in the morning the crust is nice and crispy but the inside stays nice Emily and it doesn’t crumble what’s different about this gluten free bread is it’s actually will Graham it’s just made with flour and water and so it’s not pasty animal you can toast herb you can freeze it it will stay expression and temperature for two or three days it gives you that heart of European style bread that you’ve probably been longing for in gluten-free it’s the

Gluten Free Diet

Like most websites gluten free diet uses cookies. In order to deliver a personalized, responsive service and to improve the site, we remember and store information about how you use it. This is done using simple text files called cookies which sit on your computer.