Gluten Free Diet Improves Athletic Ability

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Many of those going gluten free lose weight, but as you can see in the example above, this young man was able to put the lost weight back on. There are multi-factorial mechanisms behind weight loss and weight gain. The diagrams below illustrate some of these mechanisms. It is always important to remember the law of biochemical individuality – people can have different responses to gluten (or anything for that matter). Some will gain and some will lose weight. It is this phenomenon that leads to the misdiagnosis of gluten sensitivity in many individuals. Most doctors are trained to look for wasting and severe weight loss before making a diagnosis of gluten intolerance.
*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. Additionally, this information is not intended to replace the advice of your physician. Dr. Osborne is not a medical doctor. He does not treat disease. He offers nutritional support to people seeking an alternative from traditional medicine. Dr. Osborne is licensed with the Pastoral Medical Association.