Gluten free diet is alien to many of us. I personally felt Somey’s kitchen is bridging the gap and introducing all new range of gluten free options for local consumers. PR contacted me to test Somey’s kitchen products. We liked the products since we are used to millet taste and texture both the poori and chapati was perfect for us. Suggestion for first time taste testers, a spicy pickle or chutney is a must along with roti; it takes time to adjust to the texture. I have also posted three different variations of paratha using somey’s whole wheat chapati please click link for the recipes…https://vidyascooking.blogspot.com/2018/05/3-easy-paratha-recipes-in-association.html
Someys Kitchen Product Pricing: Prawn Pickled Masala is INR 250 Chicken and Fish is INR 240. Whole wheat and gluten free rotis are between 115/- to 130/- per pack.
Log on to : http://www.someyskitchen.com/
For purchase available at Big Basket, Nature’s Basket, Star Bazaar and Big Bazaar (Gen Next Stores) across Mumbai, Pune and Bangalore…
Tofu Wrap Recipe:
We can alter this tofu wraps according to our preference by adding corn, shredded chicken, sausages or cauliflower depends on what ever you have on hand and ready to use in a wrap.
200 Grams Tofu or Paneer
2 Deseeded and Sliced Tomatoes
3 Bell Peppers Deseeded and Sliced
3 Onion Peeled and Sliced
1 Tbsp Chilly Powder
1 Tbsp Curry Powder
1 Tbsp Garam Masala
1 Bunch Lettuce Leaves
1 Pack Gluten Free Rotis
Oil as required
Salt as per taste…
Ingredients For Honey Chilly Mayo Sauce:
1 Tbsp Mayo
1 Tbsp Honey
1 Tbsp Chilly Tomato Ketchup
1 Tsp Paprika
Chop tofu into bite size cubes. Heat a pan on medium flame, add 3 tbsp oil.
Once the oil reaches temperature add the tofu along with 1/2 tsp chilly powder, garam masala and curry powder toss to coat, sprinkle salt and add a splash of water allow the masalas and tofu to cook.
Cover and cook the tofu until moisture evaporates toss to coat once and reserve on a plate.
Using the same pan heat 1 tbsp oil add the bell pepper, onions, and other half of the masalas chilly powder, curry powder and garam masala along with salt toss to coat.
Add water stir and cover. Cook the veggies on medium flame until excess moisture evaporates completely, reserve the cooked veggies on a plate.
Combine mayo, honey , ketchup and paprika togeather reserve….use this sauce for all your wraps its a versatile sauce.
Heat a tawa on medium flame fry the roti for a minute on each side we can use butter or oil to fry the roti.
Start Preparing the Wraps:
In a plate place the roti, arrange the lettuce leaves, start layering with tomatoes, followed by the capsicum masala, tofu pieces and finally drizzle the honey chilly sauce and serve. These crunchy and healthy wrap pair perfectly with ice tea or lemon soda…Enjoy😀
Recipe and Review Blog Link: https://vidyascooking.blogspot.com/2018/06/gluten-free-tofu-wraps-recipe-in.html
Follow me on Social Media:
Tweets by vidyascooking
Click on link for Recipe in English:
Like + Comment + Subscribe to me for more recipes and review videos on a regular basis…Thank you so much for watching 🙂