Batter for crisp dosa is explained in detail and step by step in this video. Who doesn’t long for that crisp restaurant style dosa? The backbone for such crisp dosa is the batter for crisp dosa. To make dosa batter for crisp dosa, we need the following ingredients
1.5 cups idli rice
1.5 cups raw rice
1 cup urad dal / split black gram
1/2 cup chana dal
1/2 cup beaten rice/ poha/ chirwa
1.5 tsp fenugreek seeds / methi dana
Ever had dosas from outside and wondered how these turn out so crisp? Hello everyone. Welcome to Desilicious Kitchen! Today we are going to see how to make the perfect dosa batter so that your dosas turn out to be just the way they make in streets or restaurants.The backbone for any good dosa is always the dosa batter.
And if this turns out right, you cannot go wrong with the dosa.
Let us check out how to make dosa batter. To make dosa batter, we have taken 1.5 cups of regular rice or raw rice and 1.5 cups of idli rice
1 cup of split black gram or dhuli urad dal
1/2 cup of split bengal gram / chana dal
1/2 cup of poha or beaten rice
1.5 tsp methi seeds / fenugreek seeds
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