How to make Batter for Crisp Dosa at Home? | बाजार जैसे क्रिस्पी डोसा कैसे बनाये?

Batter for crisp dosa is explained in detail and step by step in this video. Who doesn’t long for that crisp restaurant style dosa? The backbone for such crisp dosa is the batter for crisp dosa. To make dosa batter for crisp dosa, we need the following ingredients

1.5 cups idli rice
1.5 cups raw rice
1 cup urad dal / split black gram
1/2 cup chana dal
1/2 cup beaten rice/ poha/ chirwa
1.5 tsp fenugreek seeds / methi dana
Ever had dosas from outside and wondered how these turn out so crisp? Hello everyone. Welcome to Desilicious Kitchen! Today we are going to see how to make the perfect dosa batter so that your dosas turn out to be just the way they make in streets or restaurants.The backbone for any good dosa is always the dosa batter.

And if this turns out right, you cannot go wrong with the dosa.
Let us check out how to make dosa batter. To make dosa batter, we have taken 1.5 cups of regular rice or raw rice and 1.5 cups of idli rice
1 cup of split black gram or dhuli urad dal
1/2 cup of split bengal gram / chana dal
1/2 cup of poha or beaten rice
1.5 tsp methi seeds / fenugreek seeds

Subscribe to our channel to get a new recipe every week:

Do Like, Share and Comment on our videos

Desilicious Kitchen is one stop for all gluten free vegetarian foods from India. Though our recipes are gluten free , they are universal in appeal and use. They need not be restricted to those following a gluten free diet. This is because we have chosen recipes which are authentic, originally gluten free and not modified by replacing the gluten with non glutenous grains or seeds. This is important because when we simply replace gluten, many times many unhealthy factors creep in and offsets the benefits of the diet. We make it a point to give food combinations and have a playlist for this too. Our food combinations are unique and nutritious. We have just started out. We have lots in store for you.

You can connect with us on:

Facebook page:
Google +: