How to Make Dosa Masala at Home? | Potato Masala for Dosa by Desilicious Kitchen

Masala for Masala Dosa by Desilicious Kitchen

Potatoes 500 grams / 5 small and medium sized mixed
Onions 4 400 grams
Gibger 1 inch piece 15 grams
Green chillies 5 20 grams
Red chilli 1
Oil 2 tbsp
Mustard seeds /Rai 1 tsp
Jeera 1/2 tsp
Chana dal / Bengal gram2 tsp
Urad dal / black gram 2 tsp
Curry leaves 1tbsp
Cashew nuts 2 tsp ( optional)
Lemon juice 1 tbsp
Coriander leaves 2 tbsp

Wash boil peel and mash the potatoes.
Slice the onions thin
Heat oil in a pan.
Add mustard seeds. When the mustard seeds crackle add jeera.
Add chana dal. Sauté for half a minute on a low flame.
Add urad dal, when urad dal turns Color add cashew nuts. Sauté for about 2 minutes on a very low flame. Add ginger, green chillies, red chilli, curry leaves.
Add onions. Sauté. Add turmeric powder. Salt. Mashed potatoes. Water. Stir. Cover and cook for 2 minutes. Open lid. Stir for a couple of minutes. Switch off flame. Add lemon juice . Add coriander leaves.

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Desilicious Kitchen is one stop for all gluten free vegetarian foods from India. Though our recipes are gluten free , they are universal in appeal and use. They need not be restricted to those following a gluten free diet. This is because we have chosen recipes which are authentic, originally gluten free and not modified by replacing the gluten with non glutenous grains or seeds. This is important because when we simply replace gluten, many times many unhealthy factors creep in and offsets the benefits of the diet. We make it a point to give food combinations and have a playlist for this too. Our food combinations are unique and nutritious. We have just started out. We have lots in store for you.

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