How to make Gluten-Free All-Purpose Flour Blend

Gluten-Free All-Purpose Flour Blend for some breads.

1 cup white rice flour
1 cup sorghum flour
1 cup tapioca flour
1 cup cornstarch
1 cup almond flour or coconut flour

Combine all ingredients in a large bowl. Whisk to make sure flours are evenly distributed. The recipe can be doubled or tripled. Store in airtight container in the refrigerator.

Here are gluten-free flours available to you, broken down by categories:

WHOLE GRAIN FLOURS

brown rice flour
buckwheat flour
corn flour
mesquite flour
millet flour
oat flour
quinoa flour
sorghum flour
sweet potato flour
teff flour

WHITE FLOURS/STARCHES

arrowroot flour
cornstarch
potato flour
potato starch
sweet rice flour
tapioca flour
white rice flour

NUT FLOURS

almond flour
chestnut flour
coconut flour
hazelnut flour

BEAN FLOURS

fava bean flour
garbanzo bean flour
kinako (roasted soy bean) flour SUBSCRIBE: http://bit.ly/SubChefMamaRosa
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