How to make restaurant style Dal tadka – Desilicious Kitchen Recipe 57

How to make restaurant style Dal tadka – Desilicious Kitchen Recipe 57

All ingredients you need to make Dal tadka:

1 1/2 cup Masoor Dal
1 tbsp ginger garlic paste
1/2 tsp turmeric powder
1/2 tsp red chilli powder
2 tomatoes
2 green chillies chopped
1 tbsp coriander leaves
1 tbsp kasuri methi
coriander powder 1 tsp
aamchoor powder 1 tsp

ghee 3tbsp total
for tempering
cumin seeds 1 tsp
2 green cardamoms
1 bay leaf
1 cinnamon broken
2 cloves
1 red chilli broken
6 garlic pods
asafoetida powder 1/2 tsp

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Desilicious Kitchen is one stop for all gluten free vegetarian foods from India. Though our recipes are gluten free , they are universal in appeal and use. They need not be restricted to those following a gluten free diet. This is because we have chosen recipes which are authentic, originally gluten free and not modified by replacing the gluten with non glutenous grains or seeds. This is important because when we simply replace gluten, many times many unhealthy factors creep in and offsets the benefits of the diet. We make it a point to give food combinations and have a playlist for this too. Our food combinations are unique and nutritious. We have just started out. We have lots in store for you.

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