How to Make Sabudana Khichdi for Fast | साबूदाना की खिचड़ी | Khichdi Recipe

Sabudana Khichdi is made of tapioca pearls together with potatoes and roasted peanuts and a few spices. It is eaten during religious fasts in India.

By itself sabudana is pure carbohydrates and does not have much nutritional value. But with potatoes ,peanuts and ghee, the Sabudana Khichdi has carbohydrates, proteins and some minerals and vitamins

The usual complaint of most people is that the khichdi turns sticky. But if you follow this step by step recipe, you will get perfect Sabudana Khichdi

Ingredients you need to make Sabudana Khichdi:

2tbsp ghee

1 tsp jeera or cumin seeds

Peanuts 1/2 cup to roast

(Half to be powdered and half used whole)

 Medium size potato peeled, chopped into small pieces, put them in water as they will otherwise discolour

1tsp washed peeled ginger

3 green chillies finely chopped

2 tbsp grated coconut (it is entirely optional)

Salt to taste

Sugar 1 tsp again optional

1 tbsp lemon juice

See more sabudana recipes here

Perfect method to soak sabudana

Sabudana vada

Sabudana Kheer

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