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Dressing is one of the best side dishes at Thanksgiving…but what if you can’t have (or are choosing to not have) gluten or meat product? Well, then you make a gluten free, vegan sausage and kale version!
There are so many benefits to having kale in your diet, and this is a great way to do that, plus it is delicious AND healthy!
For this recipe visit http://www.cookwithjoy.com/recipes/sausage-kale-stuffing/