KONJAC / SHIRITAKE NOODLES RECIPE (URDU)

Konjac is a plant from which «shiritaki» noodles are made. Konjac / Shiritaki noodles are naturally low carb noodles with many health benefits. These translucent, gelatinous Japanese noodles, which are made from the konjac yam, are low in calories and carbohydrates and can be substituted in a variety of recipes that call for pasta.
These are gluten free and do not raise blood sugar so help in reducing weight and cholesterol.
A very good option for people with diabetes , those wishing to loose weight and those on gluten free diet!
VEGAN CHEESE SAUCE VIDEO RECIPE

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Gluten Free Diet

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