Lesser Known Spices of India : Tapioca/Cassava Root – EP 09 | Gluten-Free Diet | Everyday Life

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Lesser Known Spices of India : Tapioca/Cassava Root – An Edible Root | EP 09 |Everyday Life

लैसर नोन स्पाइसेस ऑफ़ इंडिया : टैपियोका/कसावा रुट (जड़)

Part of staple food -also used as curry thickener ( in place of cornflour or arrowroot) and used for preparing dessert such as pudding, cakes and cookies etc.

Please do click on the following links to visit our other videos on Lesser Known Spices of India:

EP 20 : Kudampuli/Malabar Tamarind/Fish Tamarind

EP 19 : Khanyari Saag/Haak/Collard Greens

EP 18 : Caraway Seeds / Shah Jeera

EP 17 : Sabza / Sweet Basil Seeds

EP 16 : Bhatta ki Dal

EP 15 : Chalta/Elephant Apple

EP 14 : Kalijiri

EP13 : Saffron

EP 12 : Halim Seeds

EP 11 : Kokam

EP 10 -Hur Hur

EP-08 : Cobra Saffron/Nagkesar

EP-07 : Tail Pepper

EP 06 : Vanilla Beans

EP 05 : Sichuan Pepper

EP 04 : Allspice

EP 03 : Marathi Moggu

EP 02 : Dry Kachari

EP 01 : Black Stone Flower

References : Indian Medicinal Plant by C P Khare
and various public domains

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