Watch our latest video how to perfectly soak sabudana. Before making any sabudana recipe soak sabudana like this and see the result.
Sabudana is the starch that is extracted from tapioca roots,. This starch is then processed to form spherical pearls , The size of the pearls may vary, The moist starch is passed through a sieve under pressure, and then dried to form pearls which are called sabudana
In this video in soaking tapioca correctly, we have shown very important tips and tricks on how to soak tapioca or sago or sabudana to get perfect pearl like sabudana.- Sabudana which will not stick to each other. When soaked correctly you can use it to make many recipes and get good results. Sabudana is widely used for vrat or during religious fasts all over India.
The major grouse of most people is that when they make sabudana khichdi it turns out sticky.
In this video in how to soak sabudana correctky we will see how to prevent this.
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