Rajgira Dalia with Honey & Walnuts | Healthy Gluten-Free Breakfast Recipe | Amaranth Porridge

Rajgira or Amaranth is a superfood which is healthy and boosts the immune system. Rajgira Dalia with Honey and Walnuts is a breakfast recipe which is full of fibre and nutrients. Adding honey and walnuts to the Rajgira Dalia makes it even more healthy and delicious. It can be prepared in under 25 minutes and is the best breakfast option for you and your family.

Rajgira is not known to many people but the benefits of eating Rajgira are vast. It contains a lot of fibre, lowers cholesterol, aids digestion and is gluten-free among others. It is easy to prepare as you just need to cook it with water or milk if you like for 15-20 minutes. You may add honey and nuts, in this case, we have added walnuts. It can be served hot or warm.

Do try this amazing amaranth recipe and let us know in the comments below how you like it and what would you like to see next.

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