Rasavangi recipe by Desilicious Kitchen / spicy eggplant tamarind stew

Kathirikai means eggplant in Tamil. In Hindi it is called baingan, in Marathi it is vangi. This brinjal rasavangi is also known as brinjal pitla is one of the best eggplant recipes. This eggplant curry is a spicy tamarind stew. In India we have many fabulous eggplant recipes like baingan masala , kathirikkai kuzhambu, stuffed baingan masala , eggpant biryani, vangi bhaat etc. This rasavangi is a unique recipe. It goes well with upma, be it rava upma or rice upma known as arisi upma in Tamil. To make this rasavangi we need the following ingredients
Eggplants 500 grams
split pigeon peas or arhar dal 1 cup
Peanuts 1/4 cup
Jaggery 1 tbbsp
coconut grated 2 tbsp to roast and grind + 2 tbsp for tempering
coriander seeds 1 tbsp
urad dal or split black gram 1 tsp to roast and grind + 1 tsp for tempering
chana dal or split bengal gram 1 tbsp
red chilli 3 for roasting and grinding 1 for tempering
coconut oil 2 tbsp to sautee and 2 tbsp for tempering
Tamarind juice 1 cup extracted by soaking 1 lemon sized tamarind in warm water
turmeric powder 1/4 tsp
salt to taste
asafoetida or hing 1pinch
curry leaves 2tsp
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Desilicious Kitchen is one stop for all gluten free vegetarian foods from India. Though our recipes are gluten free , they are universal in appeal and use. They need not be restricted to those following a gluten free diet. This is because we have chosen recipes which are authentic, originally gluten free and not modified by replacing the gluten with non glutenous grains or seeds. This is important because when we simply replace gluten, many times many unhealthy factors creep in and offsets the benefits of the diet. We make it a point to give food combinations and have a playlist for this too. Our food combinations are unique and nutritious. We have just started out. We have lots in store for you.

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