Sabudana Kheer is a dessert or pudding which is made from tapioca pearls, milk and sugar. It is typically prepared during religious fasts in India. This is a very comforting pudding. There are many variations of this recipe throughout India. This is a gluten free recipe.
In this video we at Desilicious Kitchen have shown step by step recipe of how to get perfect yummy Sabudana Kheer
Ingredients for Sabudana Vrat Kheer you need:
– 1 cup sabudana / tapioca
– 1 cup Sugar
– 1,5 litre milk in total
– 1.25 litre fresh milk and 0.25 litre
– boiled and cooled milk
– 7 cardamoms crushed
– 1tbsp kesar or saffton
You can see more sabudana recipes here
Perfect method to soak sabudana
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Desilicious Kitchen is one stop for all gluten free vegetarian foods from India. Though our recipes are gluten free , they are universal in appeal and use. They need not be restricted to those following a gluten free diet. This is because we have chosen recipes which are
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