Split peas and lentil dahl recipe// VEGAN// Fall recipe// Oil free// Gluten free

This split peas and lentil dahl is delicious, perfect for fall, oil free, gluten free by default, high in protein and really healthy!
Also, it’s quite easy to make, and perfect over rice or sweet potatoes, with some avocado on top is more than perfect!
Can you tell that I love this recipe? :))
What can I say? I’m guilty of loving the food that I make…

The event I’m talking about: https://www.facebook.com/events/549665928817205/

The blog post for the recipe: https://drlyana.blogspot.com/2018/10/split-peas-and-lentil-dahl-en-ro.html

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Vegan Resources:

About soy:
www.adaptt.orghttps://freefromharm.org/health-nutrition/vegan-doctor-addresses-soy-myths-and-misinformation/ (yes, soy is healthy 😊)
www.nutritionfacts.org
www.pcrm.org
www.veganessentials.com
www.veganbodybuilding.com
http://vegankit.com

Welcome


https://www.vegansociety.com

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