Dahi bhalla is one of the most popular street foods in India. These Dahi Vada are basically deep-fried dumplings served in chilled sweetened curd and delicious spicy sweet sour tangy chutneys like green chutney and dates and tamarind chutney. Roasted mix of spices which are added just before serving enhance the taste and aroma of this recipe of how to make perfect soft Dahi bhalle.
Dahi bhalle are eaten during many festivals like holi.
In this video we are going to show how to make such soft dahi bhalle giving every too along the way.
Date tamarind chutney
Dahi bhalle ka masala
Ingredients you need to make dahi vada:-
1 cup split black gram / safed urad dal
Roasted Jeera or cumin seed powder
Hing or asafoetida
Curd 1 kilo
Sugar half cup
Khajur imli chutney
Dahi bhalle masala
Oil to deep fry
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