Moist and delicious!!! These muffins are a staple in our home 🙂
I order the blanched almond flour from Azure Standard, however if there is not an Azure Standard drop point in your area you can find blanched almond flour on Amazon, Vitacost, or other such place.
Another starch may be substituted for the Tapioca Starch, however the texture might be a little different (Arrowroot starch, potato starch, etc.).
Preheat oven to 350*
Have ready 12 paper-lined muffin cups.
Combine well in blender:
3 large eggs or 4 small eggs
1/2c plain non-dairy or dairy milk
1/3c sweetener (I like honey)
1/4c melted butter (or other oil such as coconut)
1 1/2t vanilla
1/2t other extract to suit your choice of fruit (see below)
Mix first and then blend with above until just combined. Do not overmix.
2c blanched almond flour
1/2c tapioca starch
1/2t baking soda
Pour in to 12 paper-lined muffin cups.
Top each with one heaping tablespoon of berries or other fruit.
Bake at 350* for 30-35 minutes or until done. Check around 25 minutes.
Cool on rack for about 10 minutes before removing muffins.
Allow muffins to cool completely on wire rack before storing in an air-tight container. Store on the counter if using quickly, the fridge if using within a week or so, or the freezer for long-term storage and a quick breakfast or snack.
VARIATIONS / IDEAS
Blueberry with lemon extract or 1t lemon zest
Raspberry with almond or orange extract and/or orange zest
Cranberry with orange extract or zest (may also add chopped nuts)
Peach with almond extract (add a teaspoon of cinnamon and 1/4t nutmeg for spiced peach)
Dehydrated strawberries with no extra extract (fresh strawberries are too runny)
Chopped, canned pineapple chunks with no extra extract
Chopped apples with almond extract (add 1t cinnamon and 1/4t nutmeg if desired)
There are SO MANY VARIATIONS!!!
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Other helpful links
CAREY SMART CANNER and COOKER :
My video review and demonstration of the Carey Smart Canner
USDA Complete Guide to Home Canning (book): https://goo.gl/T6N5AP
USDA Complete Guide to Home Canning (free pdf online): https://goo.gl/hJeijB
Book: Wahls Protocol (for those with Autoimmune Diseases, like Multiple Sclerosis) https://goo.gl/PAzux1
How to Can Beans: https://www.youtube.com/watch?v=cPHAXP2ASDM&t=70s
How to Can Meat: https://www.youtube.com/watch?v=nxjZQHE5SOc
A few bean recipes (the recipes are in the description box): https://www.youtube.com/watch?v=94Ar2dYbiuk&t=212s
For more videos please see our playlists: