Vegan and Gluten-Free Breakfast Smoothie Recipe by My New Roots (Sarah Britton)

Smoothies are an incredible way to have a quick and nutrient-rich breakfast on the go. And this smoothie is both vegan and gluten-free! You can find more classes from this online vegan and gluten-free cooking video program here:

This preview class is from Sarah Britton’s Healthy Kickstart program. In the full program you will:

• Learn that you don’t have to sacrifice time, taste, or money to give your day a healthy kickstart
• Cook from recipes designed to be made ahead of time and takes 15 minutes or less to prep
• Learn how fast and easy it is to make things like 3-ingredient toaster waffles, game-changing granola, and incredible bacon alternatives that will knock your socks off

About Sarah Britton:

Sarah Britton (BFA, CNP) is a Holistic Nutritionist and Certified Nutritional Practitioner based in Copenhagen, Denmark. Sarah is the creative force behind My New Roots, the award-winning food blog which features original recipes that taste great, look beautiful and boast incredible health benefits. Following her philosophy of “making healthy choices every day” she has been creating recipes for her readers all over the world since 2007.

Winner of the 2014 Saveur “Best Food Blog – Special Diets Blog” Awards, Sarah currently teaches cooking classes, runs workshops on detoxification and cleansing, food as medicine, and nutrition fundamentals. She creates exclusive menu plans and recipes for various media and gives lectures and speaks in public forums such as TEDx.

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