Vegan gluten free cashew cheddar cheese recipe – Plant Based Home Chef Jeremiah Vielleux

Vegan gluten free cashew cheddar cheese recipe – Plant Based Home Chef Jeremiah Vielleux

Hi everyone, welcome back to Living Better TV where I show you how to eat better and live better through healthier ingredients and healthier habits. I’m Jeremiah, your friend and I’m here to benefit you. There is something special about making a recipe from scratch. I’m excited to share this time with you all. I’m also glad that you all will get the chance to share in this experience. Today, I will be making Vegan Gluten-Free Cheddar Cheese. Watch this video to learn more about how you can make this delicious vegan gluten free soy free and dairy free cheese recipe in the comfort of your own home.

Oh and be sure to use this dairy free, homemade cheese on a vegan pizza. Yum!
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Ingredients:
Cashews – 1 1/2 Cups
Sun-Dried Tomatoes – 3 Tbs.
Nutritional Yeast – 1/4 Cup
Dry Sherry – 1 Tbs.
White/ Brown Miso – 1 Tbs.
Apple Cider Vinegar – 1 Tbs.
Sea Salt – 1 tsp.
Onion Powder – 1 tsp.
Mustard Powder – 1/2 tsp.
Paprika, smoked – 1/2 tsp.
Turmeric – 1/4 tsp.
Cayenne Pepper – 1/4 tsp.
Coconut Oil – 1/2 Cup

Preparation:
Soak the cashews and tomatoes in 1/2 cup of water for 4 hours or
more. Drain the water from the cashews, saving about 2 Tbs. of
the water. Add all ingredients to a food processor and blend until
smooth. Portion the cheese out and refrigerate for about 4 hours.
Remove the cheese and form the cheese to desired shape by
adding the mixture to wax paper and form.

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Click the links to find out more information about each ingredient, food prep item, supplies and buying options as well as more reviews.

Whole Raw Cashews, 3 Pounds:
http://bit.ly/raw_cashews

NOW Nutritional Yeast Flakes, 10-Ounces:
http://bit.ly/Nutritional_Yeast

Hikari Organic Miso Paste, White, 17.6 oz:
http://bit.ly/Miso_White

Bragg Organic Unfiltered Apple Cider Vinegar, Raw, 16 Ounces:
http://bit.ly/Braggs_ACV

Pink Himalayan Salt, 2lbs:
http://bit.ly/Himalayhan_Sea_Salt

Organic Virgin Coconut Oil, 54 Ounces:
http://bit.ly/Organic_Virgin_CoconutOil

10-Piece Serving Bowls:
http://bit.ly/Glass_Serving_Bowls

Ninja Mega Kitchen Blender, Processor with Nutri Ninja Cups:
http://bit.ly/Ninja_Blender

Disclaimer:
This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support my channel and allows me to make more videos. Thank you so much for all of your support.

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My Synopsis:

I’m Jeremiah and I have been managing food, beverage and retail companies for over 20 years. Out of high school I completed an associates degree in theater, followed by a brief stint in Food & Beverage Management. I am now completing a degree in Health & Wellness Coaching with a minor in Sustainability to better understand and share the value of nutrition.

I’ve learned a lot about health & wellness and the challenges in getting healthy, and staying healthy. I have a plant based diet and do a lot of vegan meal prep. I use organic, dairy free and gluten free ingredients due to allergens and negative effects from food and believe in the value of raw food. Furthermore, there are a lot of people that don’t know that being healthy is more than the food you eat. Health & Wellness is comprised of 6 key fundamentals: emotional, environmental, intellectual, physical, social and spiritual. The harsh reality is that some people just don’t know what to do. Without proper education, people will turn to what is easy for them or what they already know. I’m here to help provide new sustainable information to help you live a better life by providing tips to achieving balance in the 6 fundamentals of health & wellness.

Thank you and come back soon!
~Your friend with food benefits. Jeremiah Vielleux. #whatitasted.

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Music:
Niklas Gustavsson: All In At Night 3
Niklas Gustavsson: Thrill Seeker 3
Niklas Gustavsson: Some Kind of Magic 2

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