Vegan & Gluten-Free Chickpea Chips Recipe by My New Roots (Sarah Britton)

Vegan & gluten-free, these chickpea chips are a healthy alternative to store-bought tips. You can find more classes from this online vegan and gluten-free cooking video program here:

This preview class is from Sarah Britton’s Super-Charged Snacks program. In the full program you will:

• Cook your way through seven simple and delicious recipes will give you sustained energy and inspire healthy eating throughout your day
• Learn to make a mix of both sweet and savory snacks — from crispy, crunchy chickpea chips and hummus to 5-minute energy cookies and no-bake meal bars
• Use gluten-free, vegan, protein-rich and packed-with-nutritious ingredients that won’t give you the crash of store-bought snacks

About Sarah Britton:

Sarah Britton (BFA, CNP) is a Holistic Nutritionist and Certified Nutritional Practitioner based in Copenhagen, Denmark. Sarah is the creative force behind My New Roots, the award-winning food blog which features original recipes that taste great, look beautiful and boast incredible health benefits. Following her philosophy of “making healthy choices every day” she has been creating recipes for her readers all over the world since 2007.

Winner of the 2014 Saveur “Best Food Blog – Special Diets Blog” Awards, Sarah currently teaches cooking classes, runs workshops on detoxification and cleansing, food as medicine, and nutrition fundamentals. She creates exclusive menu plans and recipes for various media and gives lectures and speaks in public forums such as TEDx.

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