Singhare ka halwa is a tasty recipe made from singadhe or waterchestnut. Singadhe means water chestnut. Singadhe ka atta is waterchestnet flour. It is actually the starch obtained after boiling, peeling, drying and grinding water chestnuts. Water chestnut is full of carbohydrates but is also high in fibre, manganese, copper, b6.
There are many recipes made from singadhe ka atta though it is primarily a thickener. This vrat ka halwa is used during religious fasts in India like during navratri or shivratri or Ekadasi. Singhare ke aate ka halwa is very easy to make. This is a gluten free recipe just as all recipes from Desilicious Kitchen are.
Ingredients you need to make Singhare ke Aate ka Halwa
1 cup singadhe or water chestnut flour
1/2 cup ghee or clarified butter
1 tsp cardamom powder
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