Your Coffee Might Not Be Gluten Free

Known as fillers, things like twigs, seeds, and grains with gluten can end up in coffee that’s ground and roasted before export. But before you get too alarmed, watch the video.

American Chemical Society report on coffee fillers:

http://www.acs.org/content/acs/en/pressroom/newsreleases/2014/august/keeping-filler-ingredients-out-of-your-cup-of-coffee.html

Royal Botanic Gardens study on coffee plants:

http://www.kew.org/about/press-media/press-releases/new-study-suggests-arabica-coffee-could-be-extinct-wild-within-70

Synthetic dyes in US food:

http://www.fda.gov/ForIndustry/ColorAdditives/RegulatoryProcessHistoricalPerspectives/

http://cspinet.org/new/201006291.html